EP67 – Jason McEntire (Music Producer, Engineer – Sawhorse Studios ) – EXPLICIT – Conversations with Calcaterra

“Rock and Roll is not dead it’s just seemingly hard to discover. It’s hard to find now because there is so much else out there. It’s not just RGB anymore.” – Jason McEntire on Conversations with Calcaterra

“I personally like being the least talented person in the room or at least feeling that way. I’m holding my own so if I’m the least talented person then the room is doing great.” – Jason McEntire as stated on Conversations with Calcaterra

“Richard Fortus has a sick collection of equipment, obviously guitars, amps and pedals but plenty of other things as well. It was a little bit like Christmas every day, Fortus would show up with a crate of crazy shit that you’d never see.” – Jason McEntire as stated on Conversations with Calcaterra

Jason McEntire is not only the owner of Sawhorse Studios but a Producer and Engineer who will always get up from behind the counsel to make his clients a pot of coffee. The self proclaimed Jack-of-All trades has created some masterful recordings and share stories of being a studio rat and the artists he’s collaborated with including Richard Fortus who produced the latest Psychedelic Furs record Made of Rain.

Learn more about Sawhorse Studios @ https://sawhorserecord.wixsite.com/sawhorse-studios

Visit Ken @ www.kencalcaterra.com and on various social media outlets and please share and comment on this episode. Sign up to our mailing list to receive updates on Ken’s video and photography work and Conversations with Calcaterra

Special Thanks to this episodes sponsors:

The Union of the State – “The Union of The State,” by author Corey Stulce, is the untold, uncensored story of the most influential and prolific comedy troupe of the last twenty-five years — and a unique tale in the history of show business.

www.coreystulce.com

Dr. Mark Holland – http://www.mystlouischiropractor.com/ – 314.495.4928

American Falafel – Simple, tasty, and fresh Mediterranean food prepared from generations old family recipes. Located east of the Tivoli theatre in University City.